Antipasti

Pasta

Gnocchi Sorrentina:
Oven-baked with Napoletana sauce, mozzarella, parmesan and basil
28

Spaghetti alla Nerano:
Deep fried zucchini, parmesan and basil
26

Pizza

Our pizzas are made using the traditional Neapolitan method.
The dough is raised for 24 hours and cooked at 450 degrees for 60-90 seconds.
The tomato sauce is made from San Marzano (SM) tomatoes, grown in the soil
at the base of Napoli’s active volcano, Mount Vesuvius.
All pizzas are prepared with extra virgin olive oil.  

Le Classice / The Classics

Margherita: SM tomato, fior di latte, parmesan, basil
21

Marinara (no seafood): Double SM tomato, garlic, oregano, basil
19

Diavola: SM tomato, fior di latte, spicy salami, olives, basil
25

Crudo: SM tomato, fior di latte, rocket, parma ham, parmesan, basil
27

Carrettiera (most famous Neapolitan combo): Pork sausage, friarielli and provola
25

Vegetariana: San Marzano tomato, fior di latte, eggplant, zucchini, artichoke, garlic, basil
24

Napoli: San Marzano tomato, anchovies, cherry tomatoes, oregano, olives, capers
25

Capricciosa: San Marzano tomato, fior di latte, mushrooms, ham, artichoke, garlic,
parmesan and olives
27

Quattro Formaggi: Emmental, gorgonzola, mozzarella and parmesan
24

 Something Different

Quattro Fungi: Mixed mushrooms and goats cheese
24

Porchetta: Rolled pork roast, provola and potato
27

Carciofi: Fior di latte, smoked provola, parmesan, artichoke hearts, olives, capers, garlic, basil
24

Nonna Meatballs: San Marzano tomato, meatballs, ricotta and parmesan
27

Verde: Rocket and basil pesto, ham, provola and cherry tomatoes
26

Croquette: Squashed potato, salami, provola, parmesan, pepper
25

Siciliana Bianca: Ricotta, fried eggplant and cherry tomatoes
25

Calabrese: Pumpkin, sausage, Nduja, provola, crispy parmesan
25

Pancetta: Smoked buffalo mozzarella, rolled pancetta, artichoke and pecorino
27

Dolce/Dessert

Dark chocolate mousse
18

Affogato with espresso
10

Affogato with Frangelico or Amaretto
15

Tiramisu
16

Sicilian Cannoli
14

Pear and ricotta cake
18

Panna Cotta Of The Week 
17

Neapolitan Rum Baba
13

Ferrero Rocher Mini Cake
18

Aperitivi/Aperitifs

Americano
Campari, Vermouth, Soda
13

Sgroppino
Vodka, Prosecco, Sorbet
13

Aperol Spritz
Aperol, Prosecco, Soda
16

Negroni
Vermouth, Campari, Gin
18

Negroni Sbagliato
Vermouth, Campari, Prosecco
18

Espresso Martini
Vodka, Kahlua, Espresso
17

— Vino Biancho/White Wine —

’21 ‘Donnalaura’ Falanghina DOP (Campania)
12/glass, 41/bottle

‘20 ‘Costamolino’ Vermentino DOC (Sardinia)
12/glass, 42/bottle

‘19 ‘Ca’ Bianca’ Gavi DOCG (Piemonte)
12/glass, 42/bottle

‘20 ‘Feudi Di San Gregorio’ Greco Di Tufo DOCG (Campania)
45/bottle

‘20 ‘La Fuga’ Chardonnay DOC (Sicilia)
55/bottle
 

Vino Rosso/Red Wine

‘19 ‘Collezione’ Primitivo IGT (Puglia)
12/glass, 39 bottle

‘20 ‘Fattoria Del Cerro’ Rosso Di Montepulciano DOC (Toscana)
12/glass, 41/bottle

‘17 ‘Terre Natuzzi’ Chianti Riserva DOCG (Toscana)
13/glass, 42/bottle

‘20 ‘Messapi Negroamaro IGP (Puglia)
12/glass, 41/bottle

’19 ‘Pio Cesare’ Langhe Nebbiolo DOC (Piemonte)
45/bottle

‘18 ‘Luma’ Nero d’Avola DOC (Sicilia)
49/bottle

‘18 ‘Ninfato’ Sulfite-Free Sangiovese IGT (Toscana)
53/bottle

‘17 ‘Cesari’ Amarone della Valpolicella Classico DOCG (Veneto)
95/bottle

Rose

‘18 ‘Masciarelli Cerasuolo’ Rose DOC (Toscana)
12/glass, 45/bottle

Frizzante/Sparkling

‘19 ‘Bellussi’ Valdobbiadene Prosecco DOCG (Veneto) 
12/glass, 41/bottle

‘16 Franciacorta ‘Saten’ Millesimato (Lombardia)
72/bottle

Birra/Beer

Menabrea Unfiltered 330ml
10

Moretti 330ml
10

Ichnusa 330ml
10

Birra Flea 330ml
13

Peroni Gran Riserva Doppio Malto 500ml
16

Bibite/Soft Drinks

Still/Sparkling Water 750ml
4.5/6.5

Limonata/Aranciata Rossa/Chinotto
5

Ginger Beer
5

Apricot Nectar
5

Coke/Coke Zero
5

Digestivi/Digestives

- Montenegro -
12

- Averna -
12

- Limoncello -
10

10% surcharge on Sundays and public holidays

No split bills